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Best Place To find Ethiopian Spices
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Super Delicious Ethiopian Spices
በርበሬ(berbere)
Berbere is made from a wide range of ingredients ranging from over a dozen herbs, spices, and blends. Most commonly, however, the blend consists of chili peppers, fenugreek, ginger, allspice, cumin, cloves, cinnamon, cardamom, and lesser-known varieties like long pepper and ajwain.
ሽሮ(shiro)
Mitten Shiro is seasoned chickpea flour used for making a popular Ethiopian dish called Shiro. It can also be used to add flavor and thicken a pot roast. Ingredients: Berbere, onions powder, ginger powder, garlic powder.
ሚጥሚጣ(mitmita)
Mitmita is an Ethiopian spice blend sold in the form of powder, consisting of ingredients such as cloves, cardamom, salt, cumin, ginger, cinnamon, and bird's eye chili. It is traditionally used as a dip for cooked and raw meat dishes, but it can also be used as a rub, or sprinkled on different foods.
ንጥር ቅቤ(nitter kibe)
Like the regular ghee used in cooking, Niter kibbeh is a spiced clarified butter staple ingredient in Ethiopian and Eritrean cuisine. It is made by slowly simmering butter with various aromatic spices, such as cumin, coriander, cardamom, cinnamon, and fenugreek.
ጥቁር አዝሙድ(Tikur Azmud)
A staple in many Ethiopian spice blends, Tikur Azmud's pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine.
Crispy Fried Burger
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