Berbere, mitmita, shiro powder and korarima in one box
Most Ethiopian recipes open with the same assumption: your shelf already holds berbere, a heat spice, shiro and whole korarima. If it does not, the first cook-through turns into a shopping list. This box closes that gap with four 100g pouches, a set of recipe cards for doro wat, misir wot and kitfo, and batch notes for every spice inside.
Prefer to browse the full shelf first? See all blends and pouches.
Selam Tesfaye runs sourcing and packing for the starter bundle line. She grew up between Gondar and Addis, learned to cook doro wat from her grandmother, and spent six years working with cooperative mills before joining Ethio Spices. Her job is the unglamorous part: checking that the berbere in each box matches the batch note, that the korarima pods are whole and not cracked, and that the recipe cards actually line up with the grind inside the pouch.
She is the person who decides whether a batch of shiro powder is fine enough for a first-time cook, and she writes the harvest and drying notes that ship with every bundle. If you are new to Ethiopian cooking and unsure how much mitmita to start with, she is the one who answers that email.
Sourcing and packing
Selam Tesfaye
Gondar and Wolkite grower network, batch notes, recipe card set
Questions about the bundle contents or a mixed order? Reach the team.