What cooks say after the first pot
Most orders leave with a recipe card tucked in, and the notes that come back tend to mention the same things: how the berbere smells when it hits warm niter kibbeh, whether the mitmita was fine enough for kitfo, and how the batch note on harvest month matched what arrived.
4.8
Average rating
1,240
Pouches shipped
3
Growing regions
"I ordered the 250g berbere and the mitmita together. The grind on the mitmita is genuinely fine, so it coats the kitfo instead of sitting in clumps. The batch note said April harvest, sun-dried, and that is exactly how it tastes."
"The starter bundle was my way in. I had never cooked doro wat before and the recipe card walked me through the niter kibbeh step properly. Two months later I am on my third 500g pouch of berbere."
"Shiro powder and whole korarima in one order, resealable pouches that actually keep the aroma in. I cook misir wot most weeks and the grind coarseness has stayed consistent across batches."